Kitchen Team Leader
Core
Lead kitchen operations, coordinate team during service, and ensure food quality and safety standards.
Role type
Kitchen Team Leader
Builds
Prepared meals and beverages for pub customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation and cooking, Team coordination, Hygiene and safety compliance, Issue resolution, Adaptability under pressure, English (spoken and written)
Responsibilities
Prepare, cook, and present food to customer expectations; Maintain kitchen hygiene and safety regulations; Deputise for management and resolve issues; Organize and coordinate the team during busy service.
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