Demi-chef de rang H/F - Paris Society
Core
Support the head waiter in table setup, service execution, and clearing for assigned tables to ensure customer satisfaction in a fine dining environment.
Role type
Junior server (demi-chef de rang)
Builds
Table settings, beverage refills, and service flow for assigned tables
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting and clearing, beverage refilling, service pacing, basic food and dessert order taking, knowledge of table numbers and seating plans, meat and fish carving techniques, English and French communication
Preferred skills
Knowledge of Paris Society service standards, understanding of precedence codes, ability to suggest menu items based on customer requests
Technologies
N/A
Responsibilities
Set up and clear assigned tables, refill beverages, manage service rhythm, assist with food and dessert orders, communicate service issues to superiors, collaborate with kitchen teams
Seniority
Junior, hands-on IC