Commis.e de rang – Petits-déjeuners
Core
Commis de rang for breakfast service in a 5-star Relais & Châteaux hotel in Burgundy, France.
Role type
Junior server (breakfast)
Builds
Breakfast buffet setup and replenishment, hot beverage service, lunch service setup
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
HACCP compliance, stock management, equipment maintenance, information relay to kitchen
Preferred skills
Knowledge of Burgundian gastronomy and wines, prior experience in similar role
Responsibilities
Set up and replenish breakfast buffet, take hot beverage orders, set up lunch service, manage restaurant stock and room, maintain equipment and premises, relay information from superiors to kitchen
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