COMMIS DE SALLE CDI (H/F)
Core
Serve guests in a 5-star hotel restaurant and bar, ensuring smooth service operations and billing validation.
Role type
Front-of-house service staff (Commis de Salle)
Builds
Dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
Product features (service delivery)
Required skills
Guest reception, menu consultation, billing validation, cash handling, customer retention
Preferred skills
Attention to detail, efficiency, reactivity
Responsibilities
Set up the dining room, welcome guests, assist with service, validate billing and check cash drawer, advise guests on food and drink choices, contribute to customer loyalty
Seniority
Entry-level to Junior
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