Chef de rang restaurant * - Hameau Albert 1er Chamonix--HIVER 2026/2027--
Core
Serve guests at a table in a Michelin-starred fine dining restaurant, managing service flow and presentation during evening hours.
Role type
Front-of-house server (Chef de rang)
Builds
High-end dining experiences for guests at a Michelin-starred restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table service, restaurant setup, professional English, organizational skills, teamwork
Responsibilities
Manage a specific table during evening service, ensure restaurant setup, perform assigned tasks to maintain restaurant operations
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