Runner (H/F) en restauration gastronomique, 2 étoiles Michelin à Saint-Emilion - Hôtel de Pavie
Core
Support waiters in a Michelin-starred fine dining restaurant by serving trays, setting tables, and maintaining cleanliness to ensure a smooth service experience.
Role type
Runner (front-of-house support)
Builds
Production service operations for high-end dining guests
Domain
Fine dining / Gastronomy
Deliverable
Product features (service execution)
Required skills
Teamwork, attention to detail, adaptability, customer service orientation, stock management
Preferred skills
Experience in Michelin-starred restaurants, English proficiency, foreign languages
Technologies
None
Responsibilities
Set up the dining room before guests arrive, serve trays to waiters during service, maintain cleanliness of the dining area, anticipate customer needs, manage stock supplies
Seniority
Entry-level
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