Chief Steward
Core
Manage the back-of-house cleaning, sanitation, and equipment operations for a resort's food and beverage outlets and banquet areas.
Role type
Senior IC Chief Steward
Builds
Clean operating equipment and sanitized facilities for food production and guest service
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Staff scheduling, budget control, HACCP program management, equipment inventory management, training delivery, garbage disposal oversight, par stock management
Preferred skills
Hygiene knowledge, chemical handling knowledge, ability to work under pressure
Technologies
None stated
Responsibilities
Plan staff schedules to maximize productivity and minimize costs; Monitor and control equipment breakage and loss; Ensure outlets and kitchen areas are supplied with clean, dry equipment; Execute overnight cleaning schedules; Assign training tasks and check subordinate performance; Assist outlets and special events on rotation; Control requisitioning and storage of supplies; Maintain staff canteen cleanliness