PROFESIONAL ENTRENAMIENTO MICROBIOLOGIA
Core
Support food microbiological analysis processes using traditional and automated methodologies to ensure result reliability, regulatory compliance, and product quality.
Role type
Junior microbiology technician (food safety)
Builds
Food safety test results and compliance reports
Domain
Food industry + Microbiology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic microbiological techniques, laboratory equipment operation, standardized procedure execution, sample reception, subcontractor control
Preferred skills
Knowledge of food safety standards (ISO 17025, BPM, HACCP)
Technologies
Incubators, ovens, autoclaves, biosafety cabinets, automated systems
Responsibilities
Execute traditional and automated microbiological analysis methods, receive samples, manage and control subcontractors
Seniority
Entry-level (recent graduate or 6 months experience)