Team Leader - Kitchen Stewarding
Core
Lead the stewarding team to maintain cleanliness, hygiene, and efficient kitchen operations while ensuring compliance with food safety standards.
Role type
Team Leader - Kitchen Stewarding
Builds
Clean kitchen environments and sanitized equipment for hotel dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Supervision, hygiene knowledge, food safety compliance, coordination
Preferred skills
Leadership, communication, teamwork
Responsibilities
Supervise daily stewarding operations and team performance, Ensure cleanliness of kitchen areas, utensils, and equipment, Maintain hygiene and food safety standards, Coordinate with kitchen teams to support smooth operations
Seniority
Mid-level, supervisory
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