Chef de partie- Stagione Estiva 2026 Monaci delle Terre Nere
Core
Execute assigned station tasks, select ingredients, measure portions, and ensure dish presentation under Executive Chef supervision.
Role type
Chef de partie (seasonal)
Builds
Restaurant dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, portion control, quality standards adherence, food preservation knowledge, station cleanup, team collaboration
Preferred skills
Experience in high-standard service environments (Relais & Chateaux, 4/5* hotels, gourmet/starry restaurants), passion, flexibility, time management
Technologies
None
Responsibilities
Execute assigned station tasks, select ingredients, measure portions, ensure dish presentation, support brigade, clean station
Seniority
Junior to Mid-level, hands-on IC