INTERMARCHE - BOULANGER (H/F)
Core
Prepare bakery products for the store, ensuring quality and refreshing the product offer based on current consumption trends.
Role type
Bakery production specialist
Builds
Fresh bakery products for retail sale
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Bread and pastry production, product quality control, product offer management, customer relationship building, French language proficiency
Preferred skills
Experience in large-scale distribution or artisanal bakery, CAP Boulangerie certification
Technologies
Traditional bakery methods
Responsibilities
Prepare bakery products, ensure production quality, refresh product offer based on trends, build trust with customers
Seniority
Entry to Mid-level, hands-on IC
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