Servicetechniker (m/w/d) Teilzeit | Gastronomie | SAP-Garden München
Core
Maintenance, repair, and upkeep of technical systems across various gastronomy areas within the SAP-Garden event venue.
Role type
Service technician (gastronomy/facility)
Builds
Operational reliability of kitchen and event technical infrastructure for sports and entertainment events
Domain
Event venue operations / Gastronomy technology / Facility management
Deliverable
physical/clinical work
Required skills
Mechanical aptitude, technical understanding, troubleshooting, documentation, independent work, structured approach
Preferred skills
Experience in kitchen technology, building services, gastronomy technology, event technology, or facility management
Technologies
Kitchen equipment, HVAC systems, refrigeration units, event technical systems
Responsibilities
Perform maintenance, repair, and upkeep of technical installations; Provide technical support before, during, and after events; Conduct on-site fault analysis and troubleshooting; Create documentation
Seniority
Entry-level to Mid-level, hands-on IC