Service-Mitarbeiter im Frühstück (m/w/d)
Core
Serve breakfast and à-la-carte lunch guests with a friendly, organized approach in a high-end hotel restaurant.
Role type
Front-of-house service staff
Builds
Breakfast and lunch dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
hospitality training or experience, guest service, organization under pressure, teamwork, early morning shift reliability, attention to detail
Preferred skills
passion for hosting, positive personality, ability to thrive in a fast-paced environment
Responsibilities
Prepare and maintain the service area, serve food and drinks with attention to detail, ensure a welcoming atmosphere for guests, support team members during peak times
Seniority
Entry-level to Junior
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