Banquet Server (On-Call)
Core
Set up tables, serve food and beverages, and manage guest orders and payments during hotel events.
Role type
Banquet server
Builds
Food and beverage service for hotel events and groups
Domain
Hospitality / Event catering
Deliverable
client delivery
Required skills
table setup, beverage and food service, order taking, payment collection, basic arithmetic, physical lifting (25-50 lbs), attention to detail, prioritization, problem-solving, following directions, teamwork, minimal supervision
Preferred skills
French/Russian/Butler service knowledge, suggestively selling, guest relations training, foreign language fluency (Spanish)
Technologies
none
Responsibilities
Set up assigned tables, retrieve and serve alcoholic and non-alcoholic beverages and food orders, take beverage orders and collect payments, maintain cleanliness of work areas and equipment
Seniority
Entry-level / On-call