EMPLOYE(E) COMMERCIAL(E) RAYON BOULANGERIE (H/F)
Core
Baking bread and pastries, stocking shelves, preparing sandwiches and snacks, and serving customers at the bakery/snack counter.
Role type
bakery sales associate
Builds
fresh baked goods, sandwiches, and snacks for retail customers
Domain
retail food service
Deliverable
physical/clinical work
Required skills
baking, food safety compliance, inventory management, customer service, stock control
Preferred skills
experience in bakery or quick-service restaurant
Technologies
none
Responsibilities
bake bread and pastries, stock and display products, prepare sandwiches and snacks, serve customers, maintain hygiene and safety standards, manage stock and orders
Seniority
entry-level to junior
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