Employé(e) Polyvalent(e) en Boulangerie (H/F)
Core
Full-time bakery employee responsible for customer service, baking bread and pastries, and managing shelf stocking and inventory.
Role type
Bakery Associate
Builds
Bakery product displays and stocked shelves
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Baking, customer service, inventory management, food safety compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Greet and assist customers, bake bread and pastries, stock shelves, receive and check incoming goods, ensure food hygiene and safety regulations
Seniority
Entry-level
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