BOULANGER(H/F)
Core
Seconding the bakery manager to oversee production of bread and pastries, manage shelf stocking, and assist customers during lunch service.
Role type
Bakery Assistant / Junior Baker
Builds
Bread, viennoiseries, sandwiches, and paninis for retail sale
Domain
Retail / Food Service
Deliverable
physical/clinical work
Required skills
Baking, inventory management, customer service, cash handling, food safety compliance
Preferred skills
Relationship building, local product knowledge
Responsibilities
Execute weekly production planning, bake bread and pastries, stock bakery shelves, assist customers at lunch, prepare snacking items, maintain hygiene and traceability records
Seniority
Junior, entry-level with or without prior experience
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