EMPLOYÉ COMMERCIAL DE TRANSFORMATION BOULANGERIE (H/F) CDI 36H45
Core
Prepare bakery products for the store shelf, ensuring quality and refreshing the product range based on current consumption trends.
Role type
Bakery production specialist
Builds
Fresh bakery products for retail sale
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Bread and pastry preparation, product quality control, range management, customer relationship building
Preferred skills
Entrepreneurial mindset, ability to propose new product ideas
Technologies
Traditional baking methods
Responsibilities
Prepare bakery products, ensure production quality, refresh product range based on trends, build trust with customers
Seniority
Entry-level to Mid-level
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