Waiter/Waitress (Mandarin speaker) - Fairmont The Red Sea
Core
Provide courteous, professional, and efficient food and beverage service at luxury resorts, anticipating guest needs and managing table operations.
Role type
Front-of-house food and beverage server
Builds
Dining experiences for resort guests
Domain
Luxury hospitality / Tourism
Deliverable
product features
Required skills
Menu knowledge, table setting, guest service, HACCP compliance, FIFO standards, teamwork
Preferred skills
Luxury hospitality experience, high school diploma
Technologies
None
Responsibilities
Serve and clear food and beverage items, present menus and explain dishes, maintain cleanliness of service stations, handle guest feedback, follow opening and closing checklists
Seniority
Junior to Mid-level, hands-on IC
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