FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare dishes and manage kitchen operations to ensure guest satisfaction.
Role type
Culinary staff (cook/commis de cuisine)
Builds
Food service for hotel guests
Domain
Hospitality / Food service
Deliverable
product features
Required skills
Food preparation, kitchen hygiene and safety compliance, stock and supply management
Responsibilities
Set up and prepare dishes, clean and maintain the kitchen, manage stock and supplies
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