Steward
Core
Maintain cleanliness, organization, and food safety standards in kitchen and back-of-house areas to support culinary operations.
Role type
Kitchen Steward
Builds
Clean and sanitized kitchen equipment, utensils, and workspaces for hotel dining services
Domain
Hospitality / Food Service
Required skills
Manual dexterity, knowledge of HACCP and food safety standards, ability to work in fast-paced environments, physical stamina for manual tasks, attention to detail
Preferred skills
Understanding of waste management and recycling practices, familiarity with chemical handling procedures
Technologies
None
Responsibilities
Wash, clean, and sanitize kitchen equipment, utensils, crockery, and glassware; maintain cleanliness of kitchens, stewarding areas, and cool rooms; support chefs by ensuring work areas are stocked and ready; assist with waste management and recycling; identify and report safety or maintenance issues
Seniority
Entry-level, hands-on IC