Stewarding Supervisor
Core
Overseeing daily operations of the stewarding department to ensure cleanliness, hygiene, and sanitation across kitchens, restaurants, and back-of-house areas.
Role type
Stewarding Supervisor
Builds
Clean and sanitized kitchen environments, maintained equipment, and compliant waste management systems for luxury hotels.
Domain
Luxury Hospitality / Food Service Operations
Deliverable
physical/clinical work
Required skills
Supervision, scheduling, training, inventory management, food safety compliance, equipment maintenance coordination, waste management, safety policy enforcement
Preferred skills
Hospitality management degree, HACCP knowledge, leadership, communication, organizational skills
Technologies
Microsoft Office
Responsibilities
Supervise and coordinate daily stewarding operations, ensure cleanliness and sanitation of kitchens and back-of-house areas, oversee cleaning and storage of equipment and tableware, monitor compliance with food safety and hygiene regulations, schedule and assign tasks to team members, train and evaluate staff, maintain inventory of supplies, coordinate with culinary and F&B teams, manage waste and recycling, report equipment maintenance issues, monitor productivity, enforce safety policies
Seniority
Supervisory level