Chef de rang Bar (H/F)
Core
Bar server responsible for setting up the bar, preparing service areas, coordinating cleaning, managing cash, and providing personalized service to guests.
Role type
Bar server (Chef de rang Bar)
Builds
Front-of-house service experience for hotel guests
Domain
Luxury hospitality / Hotel bar
Deliverable
product features
Required skills
Organization, customer service, cash handling, teamwork, positive attitude
Preferred skills
English proficiency
Technologies
POS systems
Responsibilities
Set up the bar and prepare service areas, coordinate cleaning and storage of the sales point, manage cash collections, ensure daily operational management, welcome and seat guests, take orders, and serve drinks
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