Commis
Core
Assist in the preparation and cooking of menu items, perform mise en place, and support banquet and restaurant operations in a 5-star hotel kitchen.
Role type
Junior culinary professional (Commis Chef)
Builds
Food products for hotel dining outlets
Domain
Hospitality / Fine Dining
Required skills
Food preparation, cooking techniques, mise en place, food safety, hygiene, HACCP standards, kitchen equipment operation, portion control, waste minimization
Preferred skills
Experience in 4- or 5-star hotels, basic English communication, flexibility for shifts and holidays
Technologies
Kitchen equipment
Responsibilities
Prepare ingredients and perform mise en place, ensure consistency in food quality and presentation, maintain kitchen cleanliness, follow food safety and sanitation standards, assist in receiving and storing deliveries, operate kitchen equipment safely, support banquet and special event operations
Seniority
Junior, entry-level IC