Demi Chef Western
Core
Assist in the preparation and cooking of Western cuisine, supporting the Chef de Partie in daily kitchen operations and special events.
Role type
Demi Chef (Western Cuisine)
Builds
Banquet, à la carte, and special event food production
Domain
Hospitality / Western Cuisine
Deliverable
product features
Required skills
Western cooking techniques, food safety and hygiene (HACCP), mise en place, inventory control, food waste reduction, kitchen organization
Preferred skills
Mentoring junior staff, English communication, flexibility with shifts
Technologies
None stated
Responsibilities
Prepare ingredients and perform mise en place, ensure consistency in food quality and presentation, maintain kitchen cleanliness and hygiene, assist in inventory control, train and support Commis Chefs, report equipment malfunctions
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
