Agent Steward
Core
Cleaning kitchen equipment, tableware, and dining areas; transporting and storing supplies; maintaining hygiene and safety standards in a fast-paced environment.
Role type
Housekeeping agent (kitchen and dining area)
Builds
Clean and organized kitchen and dining facilities for hotel guests
Domain
Hospitality / Hotel operations
Deliverable
physical/clinical work
Required skills
Cleaning equipment operation, waste management, manual handling, adherence to safety protocols, teamwork
Preferred skills
Knowledge of kitchen and restaurant equipment, reliability, ability to work under pressure
Technologies
Cleaning machines, kitchen tools, tableware
Responsibilities
Cleaning kitchen equipment, tableware, and dining areas; transporting and storing supplies; maintaining hygiene and safety standards; managing waste disposal; following work procedures
Seniority
Entry-level, hands-on IC