Commis de Cuisine
Core
Prepare and serve dishes for guests and buffet, ensuring menu knowledge and adherence to hotel standards.
Role type
Commis de Cuisine (Junior Cook)
Builds
Production food items for hotel dining
Domain
Hospitality / Culinary
Required skills
Food preparation, plating, inventory rotation, hygiene compliance, menu knowledge
Preferred skills
Culinary diploma/certificate, problem-solving, teamwork, working under pressure
Technologies
None stated
Responsibilities
Prepare and plate dishes, maintain cold storage rotation, ensure work area cleanliness, participate in prep meetings
Seniority
Entry-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
