Waiter/Waitress (Mandarin speaker) - Raffles The Red Sea
Core
Provide courteous, professional, and efficient food and beverage service, anticipating guest needs and maintaining product knowledge to exceed satisfaction in a luxury resort setting.
Role type
Front-of-house service staff (waiter/waitress)
Builds
Dining experiences for resort guests across multiple concepts
Domain
Luxury hospitality / Resort operations
Deliverable
product features
Required skills
Food and beverage service, menu knowledge, guest relations, table setting and clearing, teamwork, health and safety compliance
Preferred skills
Experience in luxury hospitality, high school diploma
Technologies
None
Responsibilities
Present menus and explain dishes, serve and clear food and beverage items, maintain cleanliness of service stations, support team members with food running and station refills, follow opening and closing checklists, handle guest feedback professionally
Seniority
Entry-level to Junior