Employé polyvalent petit déjeuner
Core
Serve breakfast and occasional seminar lunches, ensuring buffet replenishment, cleaning, and guest assistance at a Paris hotel.
Role type
breakfast service staff
Builds
breakfast service and seminar lunch service
Domain
hospitality / hotel operations
Deliverable
product features
Required skills
guest service, buffet management, cleaning, food & beverage delivery handling, hygiene compliance, French, English (fluent)
Preferred skills
hotel/restaurant experience, teamwork, reliability, initiative
Technologies
none
Responsibilities
welcome and assist guests during breakfast service, ensure smooth operation of breakfast and seminar lunches, manage buffet service and clearing, restock buffet items, clean kitchen and dining areas, unpack and store food & beverage deliveries, strictly follow hygiene procedures, uphold network standards, contribute to customer satisfaction and continuous service improvement
Seniority
entry-level to junior