Demi Chef
Core
Prepare and present food items for a la carte, buffet, and pastry services to high standards in a 5-star airport hotel kitchen.
Role type
Demi Chef (Pastry & General Kitchen Operations)
Builds
Food items for a la carte, buffet, and pastry services
Domain
Hospitality / Fine Dining / Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry and cake making, sourdough bread baking, kitchen safety and cleanliness, menu development, shift management, mise en place
Preferred skills
Creative menu contribution, independent work during graveyard shifts, flexibility with morning and evening shifts
Technologies
None stated
Responsibilities
Supervise kitchen operations in the absence of Executive Chef and Sous Chefs, collaborate with other departments to enhance guest experience, stay updated with latest food trends
Seniority
Mid-level, hands-on IC