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EMPLOYE / PREPARATEUR EN BOULANGERIE Trad / Libre Service (H/F)

Champhol, Centre-Val de Loire, fr💼 Full-time🗓 2026-07-21 → 2026-09-26

Core

Baking bread and pastries, packaging products for self-service sale, and managing shelf presentation and stock in a bakery section.

Role type

Bakery employee / Self-service preparer

Builds

Bread, viennoiseries, and packaged bakery goods for retail sale

Domain

Food retail / Bakery

Deliverable

product features

Required skills

baking, packaging, inventory management, stock rotation, price labeling, supplier delivery verification, hygiene compliance, customer service

Preferred skills

none stated

Technologies

none stated

Responsibilities

baking bread and pastries, packaging products for self-service, managing shelf presentation and stock rotation, verifying supplier deliveries, ensuring hygiene and quality standards, handling price labeling and advertising displays

Seniority

Entry-level

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