EMPLOYE DE RAYON BOULANGERIE/PATISSERIE (H/F)
Core
Shaping and packaging bread and pastries, maintaining shelf stock, and assisting customers in a bakery/pastry aisle.
Role type
Retail bakery/pastry aisle employee
Builds
Fresh bread and pastry products for retail sale
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Bread shaping, pastry shaping, product labeling, inventory management, customer service, cleaning
Preferred skills
Team collaboration, customer relationship building
Technologies
None
Responsibilities
Shaping baguettes and viennoiseries, packaging and labeling products, maintaining full shelves with correct pricing, checking product dates, ensuring laboratory cleanliness, assisting customers and taking orders
Seniority
Entry-level
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