EMPLOYE(E) DE BOULANGERIE 26H (H/F)
Core
Preparing bakery products including bread and pastries, managing stock, and serving customers in a retail bakery setting.
Role type
bakery employee (retail)
Builds
bread and pastries for retail sale
Domain
food retail / bakery
Deliverable
product features
Required skills
baking, stock management, customer service, hygiene compliance, price labeling
Responsibilities
receiving and inspecting deliveries, baking bread and pastries, stocking shelves, applying price tags and signage, greeting and informing customers, maintaining hygiene standards
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