Cook (200904)
Core
Prepare food according to planned menus, maintain proper storage temperatures, and ensure sanitary handling and storage of food items.
Role type
Cook
Builds
Prepared meals for dining service
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, temperature control, sanitation, inventory management, quantitative calculations (fractions/decimals), equipment inspection
Preferred skills
Culinary Arts training, supervisory experience
Technologies
Refrigerators, freezers, dishwashing equipment, food temperature logs
Responsibilities
Ensure food preparation aligns with planned menus and quantities; maintain proper storage temperatures for hot and cold items; inspect and clean work areas including storage and dining rooms; check food temperature logs daily; verify equipment cleanliness and sanitation; assist with ordering, stocking, and inventory; perform cleaning tasks such as dishwashing and floor maintenance
