Koch (m/w/d) - Novotel Hamburg Central Station
Core
Prepare and plate dishes for breakfast buffets, banquets, and à la carte service at a hotel restaurant.
Role type
Cook (IC)
Builds
Food service for hotel guests
Domain
Hospitality / F&B
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, inventory management, menu development, HACCP compliance, team collaboration
Preferred skills
French language skills, guest hosting experience
Technologies
None
Responsibilities
Prepare and plate dishes for breakfast, banquets, and à la carte; Support the head chef; Manage inventory and ordering; Develop new menu items; Ensure smooth service flow; Maintain hygiene standards.
Seniority
Entry-level to Mid-level
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