Food & Beverage Attendant (Bartender)
Core
Serve drinks and snacks to guests, manage bar operations, and create new cocktails at a hotel resort.
Role type
Food & Beverage Attendant (Bartender)
Builds
Beverage service and snack orders for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Drink preparation, order taking, inventory management, HACCP compliance, up-selling, guest feedback collection
Preferred skills
Cocktail creation, multiple languages, MS Excel/Word
Technologies
MS Excel, MS Word
Responsibilities
Set up bar according to standards, take and verify guest orders, prepare and serve drinks/snacks at correct temperature, create new cocktails, up-sell food and beverage offers, clear and tidy bar counter, report incidents or complaints, order and collect F&B supplies
Seniority
Entry-level to Junior
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