ADJOINT CHEF BOUCHER
Core
Prepare and cut meats according to quality and food safety standards, replacing the head butcher when absent.
Role type
Junior to Mid-level butcher (meat preparer)
Builds
Fresh meat products for retail sale
Domain
Retail grocery / Food service
Deliverable
physical/clinical work
Required skills
Meat preparation and cutting techniques, Food safety and hygiene compliance, Team collaboration, Customer service
Preferred skills
Autonomy, Experience in a retail environment
Technologies
None
Responsibilities
Prepare and cut meats, Maintain clean and organized workspace, Collaborate with the team, Ensure customer satisfaction
Seniority
Mid-level, hands-on IC
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