Demi Chef De Partie
Core
Prepare and cook dishes, manage kitchen sections, and support menu planning and recipe development in a resort setting.
Role type
Demi Chef de Partie
Builds
Food for resort guests
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, Food safety and hygiene, Kitchen equipment operation, Inventory management, Food cost control, Staff training
Preferred skills
Vietnamese cuisine knowledge, English communication, Creativity in recipe development
Technologies
Kitchen equipment
Responsibilities
Prepare and cook a variety of dishes, Assist the Chef de Partie in managing kitchen sections, Maintain cleanliness and organisation of the work area, Collaborate with team members to ensure smooth kitchen operations, Contribute to menu planning and recipe development, Train and mentor junior kitchen staff
Seniority
Mid-level, hands-on IC