Stewarding Team Leader
Core
Lead the Stewarding Department to ensure cleanliness, hygiene, and operational efficiency in kitchen and F&B back-of-house areas.
Role type
Team Leader, Stewarding Operations
Builds
Clean and sanitized kitchen environments, properly maintained equipment, and compliant waste disposal systems.
Domain
Hospitality / Hotel Operations / Food Safety
Deliverable
physical/clinical work
Required skills
Supervision, inventory control, HACCP compliance, equipment maintenance, team training, waste management
Preferred skills
Prior supervisory experience, knowledge of cleaning chemicals, understanding of ISO management systems
Technologies
Dishwashing machines, cleaning chemicals, inventory tracking systems
Responsibilities
Supervise daily stewarding operations, ensure compliance with hygiene and safety standards, manage equipment and inventory, train and guide team members
Seniority
Team Leader, hands-on IC