Garçom - Restaurante
Core
Serve food and beverages, take orders, and process payments across multiple sales points including restaurants, bars, room service, and events.
Role type
Front-of-house server
Builds
Food and beverage service for guests
Domain
Hospitality
Deliverable
product features
Required skills
Menu knowledge, payment processing, food safety compliance, buffet setup, event support
Preferred skills
Agility, discretion, organization, friendliness, attention to detail, motor coordination
Technologies
Point-of-sale systems
Responsibilities
Present and suggest menu items, maintain hygiene and organization of materials, prepare mise-en-place, present bills and collect payments, enter orders into the system, apply food safety procedures, assist in buffet and event room setup
Seniority
Entry-level
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