Commis pâtissier H/F
Core
Producing culinary dishes for a 5-star hotel's multiple dining venues including a gastronomic restaurant, room service, and beach restaurant.
Role type
Commis Pâtissier (Pastry Cook)
Builds
Production of pastry and culinary dishes for hotel dining venues
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry techniques, Culinary techniques, HACCP hygiene standards, Quality control, Time management, Team collaboration
Preferred skills
Experience in 4-5 star establishments
Technologies
None
Responsibilities
Ensure culinary production quality and regularity, Maintain 5-star standards and group DNA, Work autonomously to organize tasks, Collaborate with restaurant teams
Seniority
Junior to Mid-level, hands-on IC
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