Extra Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare and cook food to order using technical sheets, ensuring impeccable mise en place and smooth service flow in a hotel kitchen.
Role type
Commis de cuisine (Junior Cook)
Builds
Hot and cold dishes for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, Mise en place, Food safety and hygiene, Team collaboration, Inventory management, Adherence to procedures
Responsibilities
Execute recipes from technical sheets, maintain kitchen organization, coordinate with kitchen staff, manage delivery dock inventory, uphold RSE commitments, follow safety and hygiene protocols
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