Extra Serveur / Chef de rang (H/F/X)
Core
Deliver exceptional dining experiences and manage table service for guests at an ibis hotel restaurant.
Role type
Front-of-house server / waiter
Builds
In-house restaurant service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
table service techniques, cash register operations, upselling, menu knowledge, teamwork, RSE engagement, procedural compliance
Preferred skills
English conversation, commercial mindset, attention to detail, initiative
Technologies
cash register systems
Responsibilities
Greet and serve guests, provide menu recommendations, ensure smooth service flow, collaborate with the restaurant team, drive additional sales, uphold RSE commitments, execute cash and table procedures
Seniority
Entry-level to Mid-level
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