Steward (Part Time)
Core
Dishwasher and kitchen support role ensuring safe, efficient operations and clean equipment for exceptional cuisine.
Role type
Part-time Steward/Dishwasher
Builds
Clean dishes, cutlery, baking & buffet equipment for hotel dining
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical fitness for lifting up to 30 lbs, standing and walking, operating industrial cleaning machinery, maintaining sanitary conditions
Preferred skills
Previous cleaning or food and beverage experience, self-motivation, ability to work with minimal supervision, ability to maintain service levels under pressure
Technologies
Industrial grade cleaning machinery
Responsibilities
Provide clean dishes, cutlery, baking & buffet equipment; Operate industrial grade cleaning machinery; Maintain clean and sanitary conditions of dishwashing areas; Perform general cleaning (mopping, sweeping, scrubbing, polishing); Carry out assigned tasks
Seniority
Entry-level, part-time