Chef de Partie (H/F/X)
Core
Prepare culinary dishes in collaboration with kitchen chefs, manage station setup and cleaning, and ensure quality, hygiene, and safety standards are met.
Role type
Chef de Partie
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Culinary preparation, station management, quality control, hygiene compliance, teamwork, positive attitude, adaptability
Preferred skills
Passion for cooking, meticulousness, energy, humility, brand alignment
Technologies
None stated
Responsibilities
Elaborate culinary preparations, control and perform mise en place and equipment cleaning, ensure compliance with quality and safety norms, deliver quality service according to brand standards
Seniority
Mid-level, hands-on IC
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