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Fleischer-/ Metzger Produktion (m/w/d) Open Application

Ansbach, BY, de💼 Full-time🗓 2026-07-16 → 2026-09-26

Core

Planning, organizing, and supervising the production of meat specialties and sausages without slaughter, ensuring quality and hygiene standards.

Role type

Production Operator (Meat Processing)

Builds

Sausages and meat products for the Jack Link's EMEA portfolio

Domain

Food manufacturing / Meat processing

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Meat processing, machine operation (fillers, cutters), quality control, inventory management, hygiene compliance, process improvement

Preferred skills

Food technology background, knowledge of production workflows

Technologies

Filling machines, cutting machines

Responsibilities

Planning and monitoring production, receiving and inspecting goods, preparing meat specialties, operating machinery, storing goods, ensuring efficient operations including cleaning checks

Seniority

Entry to Mid-level, hands-on IC

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