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Koch (m/w/d) Open Application

Ansbach, BY, de💼 Full-time🗓 2026-04-28 → 2026-07-31

Core

Receiving raw materials, distributing spices, preparing filling mixtures, operating filling machines, monitoring process specifications and quality standards, and cleaning equipment in a food production facility.

Role type

Production cook (shift worker)

Builds

Meat and vegetarian snack products (BiFi, Peperami) for consumer markets

Domain

Food manufacturing / Snack production

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Food safety compliance, machine operation, quality control, shift work adaptability, weekend availability

Preferred skills

Training in culinary arts or food management/technology, high quality awareness, reliability, teamwork, flexibility

Technologies

Filling machines, production line equipment

Responsibilities

Receiving raw materials, distributing spices, preparing filling mixtures, operating filling machines, monitoring process specifications and quality standards, cleaning equipment

Seniority

Entry-level / Operator

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