Apprentice Chef - Banquets
Core
Assist with the preparation and cooking of high-quality food in accordance with recipes, menu specifications and food safety standards.
Role type
Apprentice Chef (Banquets)
Builds
Food for hotel guests and conference/event attendees
Domain
Hospitality / Banquet Services
Required skills
Food preparation, ingredient handling, kitchen equipment operation, food safety compliance, stock management, teamwork
Responsibilities
Prepare ingredients including washing, peeling, chopping and portioning; Maintain a clean, organised and hygienic kitchen adhering to HACCP; Support the kitchen team during service by ensuring food is prepared and presented efficiently; Operate kitchen equipment safely and responsibly.
Seniority
Apprentice
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