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BOULANGER (H/F)

Fos-sur-Mer, Provence-Alpes-Côte d'Azur, fr💼 Full-time🗓 2026-07-15 → 2026-09-28

Core

Prepare bakery products for the store's bakery aisle, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Artisanal baker (bakery aisle)

Builds

Fresh bakery products for retail sale

Domain

Food retail / Artisanal baking

Deliverable

product features

Required skills

Artisanal baking techniques, product range management, customer relationship building, product presentation

Preferred skills

Experience in large-scale distribution or artisanal trade, entrepreneurial mindset

Technologies

Traditional baking methods

Responsibilities

Prepare bakery products, ensure production quality, refresh product offerings based on trends, create customer trust and provide advice

Seniority

Entry to Mid-level, hands-on IC

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