Boulanger - Pâtissier (F/H)
Core
Prepare bakery and pastry products for the store's bakery-pastry aisle, ensuring quality and refreshing the product offer based on current consumption trends.
Role type
Bakery and Pastry Chef
Builds
Fresh bakery and pastry products for retail sale
Domain
Retail food service / Bakery
Deliverable
product features
Required skills
Bread making, pastry preparation, product quality control, product innovation, customer relationship building
Preferred skills
Experience in large-scale distribution or artisanal bakery, ability to create customer trust
Technologies
Traditional baking methods
Responsibilities
Prepare bakery and pastry products, ensure production quality, refresh product offerings based on trends, create and enhance the product range
Seniority
Entry to Mid-level
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